Belize is a small country in Central America that is known for its beautiful beaches, lush jungles, and ancient Mayan ruins. But what many visitors don’t realize is that Belize is also home to a variety of delicious and unique local drinks. From refreshing fruit juices to potent rum cocktails, there’s something for everyone to enjoy. In this post, we’ll take a closer look at some of the most popular local drinks in Belize.
Belikin Beer
Belikin beer is the most popular beer in Belize, and it’s easy to see why. This refreshing lager has a crisp, clean taste that’s perfect for hot days spent lounging on the beach. Belikin beer is brewed in Belize City using the finest ingredients, including locally grown malted barley, hops, and water from the country’s pristine rivers. There are several different types of Belikin beer to choose from, including the classic Belikin Lager, the full-bodied Belikin Stout, and the fruity Belikin Sorrel Stout.
Cashew Wine
Cashew wine is a unique and delicious drink that is made from the fruit of the cashew tree. The cashew fruit is typically discarded after the nuts have been harvested, but in Belize, the fruit is used to make this sweet and tangy wine. Cashew wine has a distinct flavor that is both fruity and nutty, and it’s often compared to a light sherry. This drink is perfect for sipping on a warm evening while watching the sunset over the Caribbean Sea.
Rum Punch
Rum punch is a classic Caribbean cocktail that is popular in Belize. This potent drink is made with rum, fruit juice, and a splash of grenadine. The exact recipe for rum punch varies depending on who you ask, but the general rule is to use one part sour (such as lime juice), two parts sweet (such as pineapple juice), three parts strong (rum), and four parts weak (such as water or coconut milk). Rum punch is a great choice for a night out on the town or for enjoying on the beach.
Seaweed Shake
Seaweed shake might sound like an odd choice for a drink, but it’s actually a beloved beverage in Belize. This refreshing drink is made by blending fresh seaweed with coconut water and sweetened condensed milk. The result is a creamy, slightly sweet drink that is packed with nutrients. Seaweed is rich in vitamins and minerals and it’s believed to have a variety of health benefits, including improving digestion and boosting the immune system.
Horchata
Horchata is a traditional Mexican drink that is also popular in Belize. This creamy beverage is made by blending rice, almonds, cinnamon, and sugar with water. The mixture is then strained and served over ice. Horchata has a sweet, nutty flavor that pairs perfectly with spicy Mexican cuisine. This drink is a great way to cool down on a hot day while exploring the streets of Belize City.
One Barrel Rum
One Barrel rum is a locally made rum that is beloved by Belizeans. This rum is made by the Travellers Liquors company in Belize City, and it’s aged for a minimum of five years in oak barrels. One Barrel rum has a smooth, rich flavor that is perfect for sipping on its own or for mixing into cocktails. This rum is often used in traditional Belizean drinks, such as rum punch and piña coladas.
Sorrel Drink
The sorrel drink is a festive drink that is typically served around Christmas time in Belize. This drink is made by boiling dried hibiscus flowers with cinnamon, ginger, and sugar.
To learn more about beautiful Belize, explore our blog.
